Here are more in depth articles about how we work with clients.
We worked with Pilgrims Hospice to develop a logo and overall look for the ‘A Home for Hospice’ campaign. This upcoming centre will provide a welcoming, compassionate and family-friendly end of life residence with 12 comfortable suites, open dining room and kitchen, child play areas, intimate quiet rooms, living spaces, and 24/7 nursing care. We developed
EMeRG, a group at the University of Alberta, approached us to design various materials for a specific research project. We worked together to establish an overall look, while keeping in mind patient/doctor usability. These materials will be distributed to hospitals all over the province. Some of the key elements we designed is a pocket card
Tiffin Fresh Kitchen is a fast casual establishment located in South Edmonton. Tiffin offers hot and ready selections while looking and feeling like an upscale restaurant. Tiffin plans on becoming a franchise in the near future, with a second location opening in 2018. Work Completed: Logo Design, Branding Materials, Packaging Design, Menu Design, Tiffin Wall
Parodos had been operating for over 10 years as a communications and writing firm, and was doing well securing contracts. But Marliss, the owner, had gotten to the point where she was embarrassed to refer clients (or anyone) to her ancient, creaky website. And her focus was shifting away from corporate writing assignments to social
PlayQuest can help you design and build your next park project. Whether you want a small playground or splash pad for your community, or a large multi-feature park, they have the experience to help you with it. For PlayQuest, we started with a new logo. They wanted to look more modern, and have their brand
Cured is Edmonton’s premier wine bar, specializing in cured meats, artisan cheeses and locally sourced vegetables. Their vision is to create a relaxing environment in which you can enjoy their selection of over 50 wines as well as to provide the community with a unique charcuterie dining experience. Opening a new concept restaurant is never